Author Notes: This is a
great way to use leftover smoked pork shoulder.
Serves 4
1head of romaine lettuce, chopped
2cups smoked pork, chopped
4ounces barbecue sauce
24baby carrots
Place equal amounts of chopped
romaine lettuce in 4 containers.
Cover romaine with 1/2 cup of
smoked pork for each salad.
Place 6 baby carrots in each
container around the edges of the romaine lettuce.
Drizzle barbecue sauce over pork.
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