Fried Potato and Smoked Pork Sausage

If you just love pork and ready to cook in a varied recipes, here is onw that you will find really easy to follow, and perfectly delicious to gorge on.

INGREDIENTS

Potatoes- 4 large

Package smoked sausage - 1 pckt

Chopped onion - 1⁄2 cup

Garlic cloves - 2

Oil - 2 tablespoons

Salt and pepper

DIRECTIONS

Put a large skillet on heat in medium flame, pour oil in the pan and fry the chopped onions and garlic first.

Next, peel and cube the potatoes and remember, the smaller the cube the less cooking time. Add the potatoes to the pan and sprinkle salt and pepper to season according to your taste. Keep stirring the potatoes every few minutes till they are browned on all sides.

Now, slice the smoked sausage and add to the pan. Cover then stir every few minutes. If you like the meat really browned, turn up the heat to high till the sausage slices are the right colour.

You can now serve it with a salad, can gorge on it as a starter or can have it with steamed rice. It tastes finger licking.