Ingredients for marination:
Pork Meat, Turmeric Powder, Chilly Powder, Green Chilly, Ginger, Pepper Powder, Salt, Masala, Onion, Salt, Garlic, Coriander,
Pork Meat, Turmeric Powder, Chilly Powder, Green Chilly, Ginger, Pepper Powder, Salt, Masala, Onion, Salt, Garlic, Coriander,
Other ingredients: Coconut, Curry Leaves
Method:
• Cut cleaned pork into cube size pieces. Marinate pork with ingredients listed under marination. Add 2 tbsp of water to this and cook covered till the pork is done. In a regular pan, it might take around 45 minutes. In pressure cooker, it would be done in 1-2 whistles.
• Drain the excess oil out of the pan. Don't forget to do this. Otherwise the final dish would be very oily.
• Heat oil in a pan and fry coconut pieces until it becomes golden brown colour. Keep it aside. Another alternative for coconut pieces is grated coconut. If you are using grated coconut, fry 3/4 cup of grated coconut until it gets brown colour. Grind it well. The authentic Thrissur style pork preparation is with grated coconut.
• Heat oil in a pan. Saute sliced small onions, salt and lots of curry leaves. Saute it until onion turns golden brown. Then add crushed garlic and ginger paste. Saute it well.
• Add chilly powder, coriander powder and garam masala. Saute it well and if required add more oil.
• Now add cooked pork and fried coconut pieces/ grinded grated coconut prepared in step 3. Adjust salt. Cook on low flame for around 15 - 20 minutes. If required, add oil in between. Stir it until it becomes black in colour.
• Cut cleaned pork into cube size pieces. Marinate pork with ingredients listed under marination. Add 2 tbsp of water to this and cook covered till the pork is done. In a regular pan, it might take around 45 minutes. In pressure cooker, it would be done in 1-2 whistles.
• Drain the excess oil out of the pan. Don't forget to do this. Otherwise the final dish would be very oily.
• Heat oil in a pan and fry coconut pieces until it becomes golden brown colour. Keep it aside. Another alternative for coconut pieces is grated coconut. If you are using grated coconut, fry 3/4 cup of grated coconut until it gets brown colour. Grind it well. The authentic Thrissur style pork preparation is with grated coconut.
• Heat oil in a pan. Saute sliced small onions, salt and lots of curry leaves. Saute it until onion turns golden brown. Then add crushed garlic and ginger paste. Saute it well.
• Add chilly powder, coriander powder and garam masala. Saute it well and if required add more oil.
• Now add cooked pork and fried coconut pieces/ grinded grated coconut prepared in step 3. Adjust salt. Cook on low flame for around 15 - 20 minutes. If required, add oil in between. Stir it until it becomes black in colour.
Serve with rice.
Don't forget to get the best pork meat from Pigzee's, Next to Tanz Supermarket, Guwahati
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