Spicy-Sweet Pork Tenderloin : It will be a great taste changer ‪#‎porklovers‬

Asian and Mexican flavours collide with excellent results in this seven-minute dish: The pork first cooks in a ginger-soy mixture, then is doused with a sweet cilantro salsa. If you like heat, be sure to use an extra-spicy salsa. If you really like heat, chop a jalapeño or a couple serranos and add to the salsa.

Ingredients:

1 tablespoon low-sodium soy sauce
1 teaspoon bottled minced fresh ginger
1 teaspoon bottled minced garlic
1 teaspoon canola oil
1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices
1/3 cup bottled salsa
1 tablespoon seedless raspberry preserves
2 tablespoons chopped fresh cilantro

Preparation:

Combine first 3 ingredients in a bowl.
Heat oil in a large non-stick skillet over medium-high heat.
Flatten each pork piece to 1/2-inch thickness using your fingertips.
Add pork to pan; spoon soy sauce mixture evenly over pork slices.
Cook 3 minutes or until browned.
Turn pork over; cook 3 minutes or until done.
Remove from pan.
Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly.
Serve pork with salsa mixture, and sprinkle with cilantro.

Please Note: Ingredients are available @pigzee’s
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