Friday, 10 July 2015

Chicken Salami Chili


Ingredients 
  • 1 tbsp oil + 1 tbsp butter
  • 150 gms chicken salami chopped finely
  • 2-3 green chilies chopped finely
  • 2 capsicum chopped finely
  • 2 onion chopped finely
  • ½ cup greens of spring onion chopped finely (optional)
  • ½ cup chopped coriander leaves chopped finely (optional)
  • 1 inch ginger chopped finely
  • 1 tbsp sugar
  • 1 tbsp dark soy sauce
  • salt as per taste

Instructions
  1. It's important to cut the salami finely. Also chop onion, capsicum, spring onion finely.
  2. Take a wide bottomed sauce pan add oil and butter both. Saute finely chopped onion and sugar for 2 -3 mins.
  3. Add chopped green chilies, chopped ginger, greens of spring onion if using and coriander leaves if using. Saute all until onion are light brown in color.
  4. Now add chopped salami , chopped capsicum and keep frying until they are light brown in color or cooked well.
  5. Lastly add soy sauce and cook for 2 mins more. Serve hot as a side dish Or as a quick meal.


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