Chicken Nuggets Curry

By the time you finish having a reading of this recipe, you will surely left surprised to know that can a chicken curry be made so swiftly and so easily? But,. Much to your astonishment, yes, a chicken curry made easy recipe is here that any college going student can prepare in minutes while he is studying away from his home, need to cook on his/her own and miss the pampers of his/her mother.

Ingredients

Chicken nuggets- 1 packet

Ginger garlic paste- 2 teaspoons

Mashed potato- 1 big / 2 small

Chopped onion- 1 big / 2 small

Chopped tomato- 1

Chilli sauce

or fresh chopped chilli- 1 teaspoon

Salt, turmeric

Edible Oil- 1 tablespoon

Direction

Deep fry the chicken nuggets till they turn golden brown and keep them aside.

Put a wok on the flames and pour the oil once the pan gets hot. First of all, add the onions, ginger garlic paste, tomato, chilli and keep stirring it until they are a little fried.

Add the mashed potato and sprinkle the salt and turmeric. Keep stirring it and once the potato is well blend in the spices, pour hot water in the wok. Make sure that you pour only that much of water which much you want in the dish as gravy.

Let the water boil and then add the fried chicken nuggets. Keep it covered with the lid and put off from heat only when you can see that the gravy has got a good thick form.

You can sprinkle fresh coriander leaves on the dish if you want and serve yourself hot with steamed rice. 

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Pork Roast

Are you a die hard fan of pork made dishes? Let us today try a healthy, easy and delicious pork dish and you will be delighted to hear it that by following these easy steps you can from now on prepare yummy Roasted Pork right at home.

What you will need for this dish are-

Pork pieces (in not very small sizes)

Olive oil- 1 tablespoon

Dried spices (rosemary, sage, thyme, oregano) - 1 tablespoon

Ground black pepper - ¼ teaspoon

Salt - ½ teaspoon

Instruction

Firstly, preheat the oven to 450 degrees along with the oven rack put inside it. Do not trim off the layer of fat from the pork meat as this help in keeping the meat nice and moist. Position the meat pieces in the pan in a way that the fat side is on the top.

Now take one tablespoon of olive oil in a small dish and add 1 Tablespoon of dried spices to the oil. Also mix ½ teaspoon of salt and ¼ teaspoon of ground black pepper and blend this spice together to rub it all over the pork roast. Rub the mixture on the top and bottom of the meat piece or pieces and place it on the rack in a roasting pan inside the oven.

Put the roast in the 450 degree preheated oven. The hot temperature is going to give the roast a nice golden colour and set the timer for 10 minutes. After the end of this 10 minutes term, re-set the oven temperature to 250 degrees and then pout the timer for about 50-80 minutes. If the roast needs some more cooking then put it again in the oven for some more time.

Later, once it is done, remove the roast from the oven and set on a cutting board. Cover the meat with tin foil and let it rest for about 15 minutes before slicing it. Now slice it up and present in a platter with add ons like fresh vegetable salads, chutneys and sauces.

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Chicken Salami with Mushroom

When you hardly have 15 minutes in your hands, you can do two things. One, you can rush to your nearest food joint, order for a dish and still wait for 10 minutes which results in a total of some 20 minutes. Secondly, you can gather some easy ingredients from things found in your kitchen and cook a healthy tasty dish in not more than 15 minutes. So, as the second option sounds better and easier, let’s try it out!

Ingredients:

Butter- 1 tblsp

Sliced salami - 300g

Chopped onion - 1 large

Chopped mushrooms - 1 small pckt

Tomato puree - 3 tblsp

Garlic – 5/6 cloves

Salt and pepper to taste

Instructions

Now start with heating butter in a large pan and add the chopped onions, mushrooms, garlic and sauté for two minutes. Now add the tomato puree and let it roast for a while. Add the salami pieces and mix well. Sprinkle the salt and pepper and serve hot topped with sour cream.

You can have it as a single dish or can pair it up with plain noodles. You are sure to love this quick and simple dish.

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Pork Chops with sautèd vegetables

Ingredients:-

• Pork chops 
• Garlic (chopped or crushed)
• garlic powder (optional)
• vinegar (1 tsp for a chop)
• soya sauce
• berbeque sauce
• salt n pepper
• rosemary or thyme
• butter

Method:-

Rub the chops with salt n pepper along with garlic powder or crush garlic and vinegar. keep it aside for 10 min. In a pan add butter. (pan should be slightly hot or else the butter will burn.)
Add the rosemary/thyme. Then add the chops and the crushed garlics. When starts sizzling add the barbeque sauce and all the other ingredients. Flip it over when it starts turning golden. When both the sides becomes slightly brown. Chops are ready to be hogged. 
Tastes best with sautèd vegetables and mashed potatoes.
Enjoy !!

Recipe by Namrata Das

Crispy Fry Chicken Legs

Love crispy chicken and a big fan of the KFC chicken buckets that you easily get to buy anytime you want to feast on chicken? Why making a hole of your pocket for buying the crispy chicken when you can prepare it on your own right at home and relish the same heavenly taste like those of the ones available in the market!

Ingredients

Chicken legs – 4 to 5 pieces (depends on your demand)

Cornflour – 1 cup

Salt – 1 teaspoon

Pepper- ½ teaspoon

Maida – half cup

Egg- 2

Refine oil- 1 cup

Instruction:

Now wash and dry up the chicken legs fully. Take the leg pieces in a bowl and mix the rest of the ingredients like the cornflour, maida, salt and pepper. Break the eggs on it and make a good quoting of the ingredients over the leg pieces. Add a little water as per need and.

Now put a wok on flames and pour oil. Let the oil be heated up and fry the chicken pieces. Keep the flame on medium heat and keep flipping the chicken pieces so that it do net get burn. Once the leg pieces turns brown in colour, keep it off the oil and keep on a plate with tissue paper spread on it. The tissue will absorb the excess oil and your crispy chicken legs are ready. 

Serve your friends, family or yourself with some tomato/chili sauce.

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