Pork Chops with sautèd vegetables

Ingredients:-

• Pork chops 
• Garlic (chopped or crushed)
• garlic powder (optional)
• vinegar (1 tsp for a chop)
• soya sauce
• berbeque sauce
• salt n pepper
• rosemary or thyme
• butter

Method:-

Rub the chops with salt n pepper along with garlic powder or crush garlic and vinegar. keep it aside for 10 min. In a pan add butter. (pan should be slightly hot or else the butter will burn.)
Add the rosemary/thyme. Then add the chops and the crushed garlics. When starts sizzling add the barbeque sauce and all the other ingredients. Flip it over when it starts turning golden. When both the sides becomes slightly brown. Chops are ready to be hogged. 
Tastes best with sautèd vegetables and mashed potatoes.
Enjoy !!

Recipe by Namrata Das