Pork Roast

Are you a die hard fan of pork made dishes? Let us today try a healthy, easy and delicious pork dish and you will be delighted to hear it that by following these easy steps you can from now on prepare yummy Roasted Pork right at home.

What you will need for this dish are-

Pork pieces (in not very small sizes)

Olive oil- 1 tablespoon

Dried spices (rosemary, sage, thyme, oregano) - 1 tablespoon

Ground black pepper - ¼ teaspoon

Salt - ½ teaspoon

Instruction

Firstly, preheat the oven to 450 degrees along with the oven rack put inside it. Do not trim off the layer of fat from the pork meat as this help in keeping the meat nice and moist. Position the meat pieces in the pan in a way that the fat side is on the top.

Now take one tablespoon of olive oil in a small dish and add 1 Tablespoon of dried spices to the oil. Also mix ½ teaspoon of salt and ¼ teaspoon of ground black pepper and blend this spice together to rub it all over the pork roast. Rub the mixture on the top and bottom of the meat piece or pieces and place it on the rack in a roasting pan inside the oven.

Put the roast in the 450 degree preheated oven. The hot temperature is going to give the roast a nice golden colour and set the timer for 10 minutes. After the end of this 10 minutes term, re-set the oven temperature to 250 degrees and then pout the timer for about 50-80 minutes. If the roast needs some more cooking then put it again in the oven for some more time.

Later, once it is done, remove the roast from the oven and set on a cutting board. Cover the meat with tin foil and let it rest for about 15 minutes before slicing it. Now slice it up and present in a platter with add ons like fresh vegetable salads, chutneys and sauces.

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