Love crispy chicken and a big fan
of the KFC chicken buckets that you easily get to buy anytime you want to feast
on chicken? Why making a hole of your pocket for buying the crispy chicken when
you can prepare it on your own right at home and relish the same heavenly taste
like those of the ones available in the market!
Ingredients
Chicken legs – 4 to 5 pieces
(depends on your demand)
Cornflour – 1 cup
Salt – 1 teaspoon
Pepper- ½ teaspoon
Maida – half cup
Egg- 2
Refine oil- 1 cup
Instruction:
Now wash and dry up the chicken
legs fully. Take the leg pieces in a bowl
and mix the rest of the ingredients like the cornflour, maida, salt and pepper.
Break the eggs on it and make a good quoting of the ingredients over the leg
pieces. Add a little water as per need and.
Now put a wok on flames and pour
oil. Let the oil be heated up and fry the chicken pieces. Keep the flame on
medium heat and keep flipping the chicken pieces so that it do net get burn.
Once the leg pieces turns brown in colour, keep it off the oil and keep on a
plate with tissue paper spread on it. The tissue will absorb the excess oil and
your crispy chicken legs are ready.
Serve your friends, family or
yourself with some tomato/chili sauce.
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