Sunday, 30 August 2015

Chicken Nuggets Curry





By the time you finish having a reading of this recipe, you will surely left surprised to know that can a chicken curry be made so swiftly and so easily? But,. Much to your astonishment, yes, a chicken curry made easy recipe is here that any college going student can prepare in minutes while he is studying away from his home, need to cook on his/her own and miss the pampers of his/her mother.

Ingredients

Chicken nuggets- 1 packet
Ginger garlic paste- 2 teaspoons
Mashed potato- 1 big / 2 small
Chopped onion- 1 big / 2 small
Chopped tomato- 1
Chilli sauce
or fresh chopped chilli- 1 teaspoon
Salt, turmeric
Edible Oil- 1 tablespoon

Direction

Deep fry the chicken nuggets till they turn golden brown and keep them aside.

Put a wok on the flames and pour the oil once the pan gets hot. First of all, add the onions, ginger garlic paste, tomato, chilli and keep stirring it until they are a little fried.

Add the mashed potato and sprinkle the salt and turmeric. Keep stirring it and once the potato is well blend in the spices, pour hot water in the wok. Make sure that you pour only that much of water which much you want in the dish as gravy.

Let the water boil and then add the fried chicken nuggets. Keep it covered with the lid and put off from heat only when you can see that the gravy has got a good thick form.

You can sprinkle fresh coriander leaves on the dish if you want and serve yourself hot with steamed rice. 

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